https://www.copymethat.com/r/5TBadCXEb/pork-chops-with-leeks-in-mustard-sauce/
114122013
6t4PQsh
5TBadCXEb
2024-05-15 12:33:21
Pork Chops with Leeks in Mustard Sauce
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Ingredients
- 4 1 ½- to 2-inch-thick bone-in heritage pork rib chops
- 2 teaspoons coarse kosher salt
- 2 teaspoons chopped fresh thyme
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon freshly ground black pepper
- 2 bacon slices, coarsely chopped
- Olive oil (optional)
- 4 cups thinly sliced leeks (white and pale green parts only; about 3 large)
- 3 garlic cloves, minced
- ¼ cup brandy
- 1 cup low-salt chicken broth
- 2 teaspoons finely chopped fresh sage
- 2 tablespoons Dijon mustard
- ⅓ cup créme fraîche or sour cream
Steps
Directions at epicurious.com
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