https://www.copymethat.com/r/5T5w7ptNy/vegan-butternut-squash-risotto/
115247279
1eb9J6Z
5T5w7ptNy
2024-05-06 20:58:17
Vegan Butternut Squash Risotto
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Ingredients
- 3 cups water
- 3 cups peeled and chopped raw butternut squash
- 1 ½ cups Arborio rice
- 1 cup chopped onions
- 1 cup vegan dry white wine (or substitute low sodium, gluten-free vegetable stock)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon chopped fresh sage leaves
- 1 tablespoon finely chopped garlic
- 1 teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- subheading: Optional toppings:
- A sprinkle of toasted pine nuts, chopped pecans, nutritional yeast, finely chopped fresh sage, and/or parsley.
Steps
Directions at asweetalternative.com
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