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Pesto Ravioli with Chicken
Ingredients
  • 2 teaspoons olive or vegetable oil
  • 1 pound chicken breast tenders (not breaded)
  • ¾ cup Progresso™ chicken broth (from 32-oz carton)
  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 3 small zucchini, cut into ¼-inch slices
  • 1 large red bell pepper, thinly sliced
  • ¼ cup basil pesto
  • Freshly grated Parmesan cheese, if desired
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