One Pan Paleo Lemon Chicken Recipe {Gluten-Free}

1 ¾ Pounds Chicken tenders

⅓ Cup Flour of Choice (such as cassava flour *, Paleo flour, TigerNut Flour *, gluten-free flour *, regular flour, wheat flour, einkorn flour *, spelt flour * or arrowroot starch *. I've tried so many kinds of flour and they all turned out.)

Real Salt * (to taste)

Ground Pepper (to taste)

¼ Cup Extra Virgin Olive Oil

3 Tbl Grass Fed Butter (divided (leave out for dairy-free or use an oil of your choice))

1 Cup Chicken Stock

Fresh Lemon Juice (Use juice of 1 ½ large or 2 small lemons)

1 Fresh Lemon (for garnish)

Fresh Parsley (for garnish)

Directions at mynaturalfamily.com

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