https://www.copymethat.com/r/5SzLUtnbL/instant-pot-beef-ragu-with-pappardelle/
108351419
SHKEzqX
5SzLUtnbL
2024-06-02 08:51:30
Instant Pot Beef Ragù with Pappardelle
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Ingredients
- 1 tablespoon olive oil
- 2 pounds beef chuck roast, trimmed and cut into 2-inch pieces
- 1 yellow onion, chopped
- 5 sprigs thyme
- ¾ teaspoon crushed red pepper
- ¾ cup red wine or beef broth
- 2 tablespoons red wine vinegar
- 1 28- oz. can crushed tomatoes
- 1 ¼ teaspoons kosher salt
- 12 oz. pappardelle pasta
- Grated Parmesan cheese, for serving
Steps
Directions at realsimple.com
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