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Blueberry Crumble Cake
Ingredients
  • subheading: Crumb Topping:
  • ¾ cup 1 tbsp all-purpose flour
  • ½ cup granulated sugar
  • 2 tablespoon light brown sugar packed
  • 6 tablespoon unsalted butter melted
  • subheading: Blueberry Layer:
  • 2 ½ cups frozen wild blueberries *see notes for fresh blueberries*
  • 3 tablespoon all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ lemon juiced
  • subheading: Vanilla Cake:
  • 1 ½ cups 2 tbsp all-purpose flour *see notes for measuring*
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 3 large whole eggs room temperature, whisked together
  • 1 teaspoon vanilla extract
  • ¼ cup buttermilk room temperature
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