Cheesy Baked Chicken and Chipotle Black Beans with Chorizo

delicious.com.au

Arkswa

2 tbs olive oil

1 cured chorizo (200g), thickly sliced

1 (about 200g) sweet potato, peeled & chopped into 1cm cubes

1 red onion, chopped

1 red capsicum, cored and chopped

1 cob sweetcorn, husk and silks discarded, kernels sliced off

2 x 400g cans black beans, drained and rinsed

400g can chopped tomatoes

1⁄4 cup chipotles in adobo sauce, chopped

Juice of 1 lime, plus wedges to serve

½ bunches coriander, roots, stalks and leaves chopped, plus extra leaves to serve

1 ½ cups (about 150g) combined coarsely grated mozzarella & cheddar

Grilled tortillas, sour cream & diced avocado, to serve

Directions at delicious.com.au

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