https://www.copymethat.com/r/5Spm8e2mU/1847-oregon-trail-sourdough-brochure/
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5Spm8e2mU
2024-06-01 23:40:16
1847 Oregon Trail Sourdough Brochure
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Ingredients
- subheading: Alaskan Sourdough BREAD:
- 1 c Sourdough starter
- 4 T Melted lard (or oil)
- 1 t Baking soda
- 8 c Bread flour (approximately)
- 2 ½ c Warm Water
- ½ c Sugar
- 1 T Salt
- Combine starter, all the water, and 3 c flour the night before and place in warm, draft free place.
- The next morning add other ingredients and knead till smooth and elastic. Place in
- greased bowl in warm place and let rise to double. Knead down again, shape into loaves, let rise to top of pan plus a little and bake in greased pans in moderate oven -375 for about an hour till done. When it is ready it sounds hollow when thumped. Turn out on racks, cover with dish cloth and let cool.
Steps
Directions at carlsfriends.net
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