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Ingredients
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon Italian seasoning
  • Kosher salt
  • Black pepper
  • 8 ounces penne pasta, preferably with ridges
  • 2 tablespoons extra virgin olive oil
  • ½ cup heavy cream
  • ¼ cup parmesan cheese, plus more for serving if you like
  • ¼ cup sun dried tomatoes, drained if packed in oil
  • ½ cup basil pesto, homemade or quality store-bought, plus more if you like
  • ½ to 1 teaspoon red pepper flakes
  • Handful of torn basil leaves, for garnish
Steps
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