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Choc-Mint Crackle Slice
Ingredients
  • 90g (2 ½ cups) rice bubbles
  •  
  • 45g (½ cup) desiccated coconut
  •  
  • 75g copha or coconut oil
  •  
  • 100g dark chocolate, chopped
  •  
  • 2 x 40g Aero peppermint bars, cut into squares
  • Minty mousse
  • 1 tbsp boiling water
  •  
  • 1 ½ tsp gelatine powder
  •  
  • 1 tsp peppermint extract
  •  
  • 1 egg, separated
  •  
  • 180g white chocolate, melted
  •  
  • 300ml thickened cream
  •  
  • Green food colouring, to tint
  • Ganache topping
  • 300g dark chocolate, chopped
  •  
  • 180ml (¾ cup) thickened cream
Steps
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