Cowboy Caviar

wellandgood.com

MisterM

subheading: For the cowboy caviar:

1 ½ cups cooked black beans, drained and rinsed

1 ½ cups cooked black-eyed peas, drained and rinsed

2 cups cherry tomatoes, halved

1 cup corn kernels

1 red bell pepper, stemmed, seeded, and diced

½ cup diced red onion

1 medium jalapeño pepper, finely chopped

Juice of 1 lime

2 large avocados, pitted and diced

¼ cup cilantro

Tortilla chips for serving

subheading: For the dressing:

2 Tbsp plus 1 tsp red wine vinegar

2 Tbsp extra-virgin olive oil

1 tsp cumin

½ tsp cayenne

½ tsp honey

1 clove of garlic, minced

1 ½ tsp sea salt

½ tsp ground black pepper

Note: Ingredients may have been altered from the original.

Directions at wellandgood.com

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