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Zaalouk (Moroccan Eggplant Salad)
Ingredients
  • 1 eggplant aubergine (1 = approx 14oz)
  • 2 tomatoes medium/large - make sure they're ripe
  • 1 clove garlic
  • 1 tablespoon virgin olive oil virgin or EVOO
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ tablespoon chopped cilantro coriander
Steps
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