Spicy Pork Ramen Noodle Soup

Spicy Pork Ramen - Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour!

2 tbsp olive oil

1 kg (2.2lbs) rolled pork shoulder

¼ tsp salt

¼ tsp pepper

2 carrots peeled. One left whole, the other cut into matchsticks

1 onion cut in half (no need to remove the skin)

1 stick of celery broken in half

3 cloves garlic chopped in half (no need to peel)

1 thumb-sized piece of ginger roughly chopped (no need to peel)

2 litres (8 ½ cups) chicken or vegetable stock

2 tbsp mirin

3 tbsp soy sauce

2 tbsp Gochujang Paste this can be found on the speciality aisle of larger supermarkets

1 red chilli roughly sliced (remove the seeds if you don’t like it too hot)

4 large eggs

200 g (7oz) dried ramen noodles

1 leek sliced

100 g (3 packed cups) baby spinach leaves

1 tsp sesame seeds

1 tsp black sesame seeds

Small bunch spring onions scallions, chopped

1 tsp red chilli flakes

Directions at kitchensanctuary.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer