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Ingredients
  • ½ cup lentils
  • 1 can 14 oz chickpeas
  • 2 14 oz cans coconut milk
  • 6 garlic cloves, peeled and chopped
  • 3 Tbs yellow curry paste
  • 1 onion
  • salt pepper to taste
  • subheading: optional add-ons:
  • lemon juice
  • chopped bell pepper
  • 2 tbs cashew butter
  • Tandoori Spice cashews
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