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Ingredients
  • subheading: For the Chicken:
  • 3 Chicken Breasts, boneless, skinless, chopped into 1" cubes
  • ¼ Cup Cornstarch
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
  • 4 Cloves Garlic, minced
  • 2 Tablespoons Rice Vinegar
  • 2 Tablespoons Canola Oil
  • subheading: For the Sauce:
  • 4 Tablespoons Hoisin Sauce
  • 2 Tablespoons Soy Sauce
  • 1 ½ Tablespoons Brown Sugar
  • ⅛ teaspoon Ground Ginger
  • 6 Green Onions, ½" pieces
  • 1 Tablespoons Cornstarch
  • ¼ Cup Water
  • subheading: To Finish:
  • ½ teaspoon Sesame Oil
  • ¾ Cup Cashews, dry roasted
  • Green Onions, optional, chopped
  • Sesame Seeds, optional
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