Grilled Paprika Yogurt Chicken Kabobs

cookincanuck.com

Tracy Garr-Johnson

1 ½ cup plain nonfat Greek yogurt

juice of ½ lemon

1 ½ teaspoons smoked paprika divided

1 ½ teaspoons crushed dried rosemary

1 ½ teaspoons kosher salt divided

½ teaspoon garlic powder

2 ¼ pounds boneless skinless chicken thighs, trimmed & cut into 1-inch pieces

¼ red onion rings separated & cut into 1-inch pieces

1 red bell pepper cut into 1-inch pieces

1 teaspoon olive oil

¼ teaspoon ground pepper

Directions at cookincanuck.com

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