Mango Chicken Rice Bowls

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

subheading: FOR THE CHICKEN:

⅓ c. fresh orange juice

¼ c. extra-virgin olive oil, divided

2 tbsp. fresh lime juice

½ tsp. garlic powder

½ tsp. oregano

½ tsp. ground cumin

½ tsp. paprika

1 lb. boneless skinless chicken breasts

kosher salt

Freshly ground black pepper

subheading: FOR THE MANGO SALSA:

1 ½ c. chopped mango (from about 2 small mangos)

½ small red onion, finely chopped

1 clove garlic, minced

3 tbsp. lime juice

1 tbsp. chopped fresh cilantro

subheading: FOR THE BOWLS:

cooked white rice, for serving

Finely shredded romaine lettuce, for serving

Black beans, drained, for serving

Pineapple, finely chopped

Lime wedges, for serving

Sriracha, for drizzling

Directions at delish.com

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