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Apple Pie Sourdough Cinnamon Rolls with Maple Cream Cheese Frosting
Ingredients
  • subheading: CINNAMON ROLL DOUGH:
  • ¼ cup soft or melted butter
  • 4 Tbls sugar
  • 1 tsp salt
  • ¾ cup active sourdough starter
  • 1 ¼ cup water
  • 4 cups all purpose flour
  • subheading: APPLE PIE FILLING:
  • 2 Tbls butter
  • 4 cups apples, peeled and sliced
  • ¼ cup maple syrup
  • ½ cup water
  • 2 tsp arrowroot powder
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cardamom
  • ¼ tsp allspice
  • ¼ tsp ginger
  • subheading: MAPLE CREAM CHEESE FROSTING:
  • 1 8-oz package cream cheese, softened to room temp
  • ¼ cup maple syrup
  • ½ cup heavy whipping cream
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