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Low Carb Blueberry Cobbler
Ingredients
  • subheading: For the filling:
  • 3 cups blueberries
  • ¼ tsp xanthan gum (to thicken)
  • 2 Tbsp Swerve (or other sweetener)
  • 1 tsp lemon juice
  • subheading: For the topping:
  • 2 Tbsp butter
  • ⅔ cup almond flour
  • 2 Tbsp Swerve (or other sweetener)
  • ½ tsp lemon zest
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