Butternut Squash Ravioli with Brown Butter Sauce

getonmyplate.com

Mary Westendorf

½ cup salted butter 1 stick

½ cup chopped pecans can sub walnuts (See Tips below)

1 tsp garlic powder

1 to 2 small garlic cloves, minced about a teaspoon

10 fresh sage leaves, finely chopped

pinch of red pepper flakes optional

2 to 3 tbsp Parmesan cheese for topping

freshly ground black pepper, to taste optional, for topping

12 to 16 oz. butternut squash ravioli I love the Rana brand from Costco

Directions at getonmyplate.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer