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5-Minute Prep Tex-Mex Casserole
Ingredients
  • 2 (15-ounce) can black beans, drained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • ¼ teaspoon kosher or sea salt
  • 12 ounces salsa, no added sugar
  • 2 cups broken whole-grain tortilla chips
  • 1 cup shredded Mexican style cheese, reduced-fat
  • ½ cup nonfat Greek yogurt, optional sour cream
Steps
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