Cantonese Lobster with Black Beans

womensweeklyfood.com.au

Rhonda pace cld

CLD member

4 uncooked lobster tails in shell (680g)

2 tablespoon plain flour peanut oil, for deep-frying

1 clove garlic, crushed

2 centimetre piece fresh ginger (10g), grated

1 brown onion (150g), sliced thinly

2 fresh small red thai chillies, chopped finely

200 gram pork mince

1 cup (250ml) chicken stock

¼ cup (60ml) sweet sherry

2 tablespoon light soy sauce

1 tablespoon black bean sauce

1 tablespoon cornflour

1 tablespoon water

150 gram snow peas, trimmed

¼ cup firmly packed fresh coriander leaves

¼ cup firmly packed fresh mint leaves

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