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Flank Steak with Orange and Avocado Salsa
Ingredients
  • subheading: For the salsa:
  • 2 tablespoons finely diced red onion
  • 2 tablespoons lime juice
  • 1 tablespoon white vinegar
  • 1 tablespoons olive oil
  • ¼ teaspoon salt, or to taste
  • ⅛ teaspoon freshly ground black pepper
  • 4 to 5 oranges, any kind
  • ¼ cup chopped cilantro leaves
  • subheading: For the steak:
  • 1 ½ pounds flank steak
  • 1 tablespoon plus 2 teaspoons olive oil
  • 2 teaspoons ancho chili powder
  • Salt and pepper, to taste
  • subheading: To serve:
  • 4 ounces queso fresco, crumbled
  • 1 avocado, sliced
  • ¼ cup cilantro leaves
  • Warm tortillas or salad greens, for serving (optional)
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