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Ingredients
  • 1 cup old-fashioned rolled oats
  • 1 cup buttermilk
  • 1 large egg, beaten lightly
  • ½ cup firmly packed light brown sugar
  • 1 stick (½ cup) unsalted butter, melted and cooled
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup dried currants
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