Easy Fudgy Brownies from Scratch (Our Favorite)

inspiredtaste.net

Cass Grimm

10 tablespoons (145 grams) unsalted butter

1 ¼ cups (250 grams) granulated sugar

¾ cup plus 2 tablespoons (80 grams) unsweetened cocoa powder, natural or Dutch-process

¼ rounded teaspoon kosher salt, use slightly less if using fine sea or table salt

1 teaspoon vanilla extract

2 large cold eggs

½ cup (65 grams) all-purpose flour

⅔ cup (75 grams) chopped walnuts or pecans, optional

Directions at inspiredtaste.net

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