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Easy Ravioli Sauce
Ingredients
  • 3 tablespoons salted butter, I use Land O' Lakes
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • ½ teaspoon EACH: onion powder, dried basil, dried oregano, mustard powder
  • ¾ cup chicken broth
  • 1 ½ cups half and half, half light cream/half milk
  • 10 oz. Rotel tomatoes with green chilies, juices reserved
  • 3 tablespoons cream cheese, softened
  • ⅓ cup Parmesan cheese, grated
  • 20 oz. refrigerated ravioli
  • 1 pinch Red Pepper Flakes, optional
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  • Cook Mode Prevent your screen from going dark
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