Char Siu Beef & Broccoli

marionskitchen.com

mllaan

4 tbsp vegetable oil

500g (1 lb) diced (about 3cm/1.5” cubes) scotch fillet or any other tender cut of steak, fat trimmed

1 tsp bicarbonate of soda (baking soda)

1 small head broccoli, cut into large florets

5 spring onions (scallions), cut into 5cm (2”) batons

sesame seeds, to serve

steamed rice, to serve

subheading: Homemade char siu sauce:

¼ cup brown sugar

2 tbsp hoisin sauce

2 tbsp maltose*

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine

1 tbsp red fermented tofu*

3 cloves garlic, finely chopped

1 tsp Chinese five spice

½ tsp sesame oil

½ tsp ground white pepper

¼ tsp red food colouring

1 tbsp hot water

Directions at marionskitchen.com

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