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Creamy Mushroom Soup with Avocado and Miso
Ingredients
  • subheading: Soup:
  • 1 Portobello mushroom
  • 3 shitake mushrooms
  • 1 to 2 tablespoons miso
  • ½ avocado
  • 2 cups hot water
  • 3 dates (optional)
  • subheading: Garnish:
  • 3 sliced shitake mushrooms, marinated in tamari for a few minutes
  • ¼ fresh cilantro leaves
  • Salt pepper (optional)
Steps
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