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Spicy Taco Rice Skillet
Ingredients
  • 1 pound lean ground beef (93% lean)
  • 1-½ cups diced white or Vidalia onion
  • 1 green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 2 tablespoons Hunt's® Tomato Paste
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cayenne pepper
  • 1-½ teaspoons salt
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup long-grain white rice, uncooked
  • 1 cup water
  • 1 cup lower sodium beef broth
  • 1 cup shredded Cheddar or Monterey Jack cheese
  • Sour Cream, optional
  • Chopped green onion, optional
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