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Leftover Veggie Chickpea Omelette
Ingredients
  • 2 cups leftover steamed or sautéed vegetables, chopped
  • ¾ cup chickpea flour
  • 1 tablespoon nutritional yeast
  • ½ teaspoon baking powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Pinch red pepper flakes
  • ¼ teaspoon sea salt
  • ¾ cup plain, unsweetened almond milk or soy milk
  • 1 tablespoon lemon juice
  • 1 cup chopped spinach
  • ½ avocado, peeled and sliced (optional)
Steps
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