Easy Black Bean Burgers Recipe (Vegetarian and Vegan)

½ onion (chopped small)

1 14-oz. can black beans, well-drained (Note: if you're using fresh beans, you want about 1 ⅔ cup and make sure they are very well cooked because you'll be mashing them)

2 slices bread (crumbled)

½ tsp. seasoned salt (regular salt is fine, too, but the seasoned salt provides a ton of extra flavor)

1 tsp. garlic powder

1 tsp. onion powder

½ cup flour

Dash salt (or to taste)

Dash pepper (or to taste)

Oil for frying

Directions at thespruce.com

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