Nigella's Swede-Ish Meatballs with Garlic and Chive Dip

ocado.com

Richard

Prep time: 30 mins
Cook time: 15 mins

subheading: Add all to trolley:

300g soured cream

25g chives, finely chopped to give 8 tbsp

3 fat garlic cloves, minced or grated

½ tsp ground white pepper, plus ¼ tsp

1 tsp sea salt flakes, plus 1½ tsp (or ½ tsp fine sea salt, plus ¾ tsp)

1 tsp sweet smoked paprika, plus extra to sprinkle (optional)

2 tsp dijon mustard

2 tsp horseradish sauce

1 slice (50g) sourdough (or the same weight of slightly stale white bread), crusts removed, bread torn into 4 pieces

60ml whole milk

400g beef mince (15% fat)

1 brown onion (approx. 150g), grated

½ tsp allspice

100ml vegetable oil, for frying

Directions at ocado.com

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