Spinach and Cheese Bulemas

Love finding ways to make recipes Kosher. Love southern food, especially, but it all tastes good!

Bulemas or Boyus, depending on what town your grandparents came from, are spirals of stuffed dough, baked in the oven until crisp. Spinach and cheese filling is my favorite. Yeast dough is stretched until, it is a long rectangle, then filled, rolled into a cylinder, sealed at the ends, and coiled into a nest. They are traditionally served as part of a Sabbath or Holiday lunch. They freeze and reheat very well. Bulemas or Boyus, depending on what town your grandparents came from, are spirals of stuffed dough, baked in the oven until crisp. Spinach and cheese filling is my favorite. Yeast dough is stretched until, it is a long rectangle, then filled, rolled into a cylinder, sealed at the ends, and coiled into a nest. They are traditionally served as part of a Sabbath or Holiday lunch. They freeze and reheat very well.

subheading: Filling:

2 nine ounce packages of prewashed baby spinach

16 ounces of crumbled feta cheese

6 ounces of grated Kasseri cheese

1 and ½ cup of grated Parmesano Reggiano

subheading: Dough:

2 cups of warm water

1 packages of rapid rise yeast

1 teaspoon of sugar

2 teaspoons of salt

½ cup of olive oil

6 cups of better for bread flour

Spreading the dough and topping the coils.

¾ cup olive oil

1 cup of grated Parmesano Reggiano

Directions at theglobaljewishkitchen.com

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