Cabbage Salad with a Mandarine, Ginger and Tahini Dressing

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

300g red cabbage

2 carrots

1 pomegranate

a small handful of sunflower seed

subheading: For the dressing:

2 tbsp tahini

2 mandarine

1 lime

ginger

2 tbsp olive oil

salt, pepper

Directions at greenevi.com

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