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Ingredients
  • 3 Tbsp. salted butter, divided
  • 2 Tbsp. olive oil
  • 1 small yellow onion, chopped
  • 3 garlic cloves, finely chopped
  • 2 c. fresh or frozen shelled lima beans
  • ½ c. chicken stock
  • 1 ½ tsp. kosher salt, plus more to taste
  • 1 tsp. ground black pepper
  • 1 tsp. fresh thyme leaves, plus more for garnish
  • 4 c. fresh or frozen corn kernels (from 4 ears)
  • 1 red bell pepper, diced
  • 1 c. cherry tomatoes, halved
  • 2 Tbsp. apple cider vinegar
  • ½ c. sliced green onion
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