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Best Spaghetti Squash with Lemon, Cream and Herbs
Ingredients
  • 2½ POUND SPAGHETTI SQUASH, HALVED CROSSWISE AND SEEDED
  • 4 TABLESPOONS SALTED BUTTER, CUT INTO 1-TABLESPOON PIECES, 1 TABLESPOON SOFTENED, DIVIDED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 6 THYME SPRIGS OR 2 ROSEMARY SPRIGS
  • ¼ CUP LIGHTLY PACKED FRESH SAGE
  • 2 TABLESPOONS PUMPKIN SEEDS
  • 1 MEDIUM GARLIC CLOVE, MINCED
  • 1 CUP HEAVY CREAM
  • ⅛ TEASPOON FRESHLY GRATED NUTMEG
  • ½ CUP LIGHTLY PACKED FRESH FLAT-LEAF PARSLEY, CHOPPED
  • 1 TEASPOON GRATED LEMON ZEST, PLUS 2 TABLESPOONS LEMON JUICE
  • FINELY GRATED PARMESAN CHEESE, TO SERVE
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