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Ingredients
  • 1 cup peeled and chopped DOLE Sweet Potato
  • 1 ¾ cups chopped DOLE Pineapple, frozen
  • 2 Tbsp maple syrup
  • 2 Tbsp unsweetened refrigerated coconut milk
  • ¾ tsp gluten-free pumpkin pie spice
  • Chopped pecans and/or coconut chips for garnish (optional)
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