https://www.copymethat.com/r/5RHWs16QW/chickpea-salsa-verde/
22774726
ecwz5mf
5RHWs16QW
2024-05-19 17:30:34
Chickpea Salsa Verde
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Ingredients
- 1⁄2 cup quinoa
- rinsed & drained (≈2 cups cooked)
- subheading: FOR THE CHILI:
- 2 yellow onions
- chopped (≈2 cups)
- 6 cloves garlic
- minced (≈2 tablespoons)
- 1 1⁄2 cups low-sodium salsa verde
- 2 teaspoons ground cumin
- 2 large russet potato
- peeled and cut into ½-inch chunks (≈3 cups)
- 1 lb frozen corn
- (≈3 cups)
- 2 zucchini
- quartered lengthwise and cut into ½-inch-thick slices
- 2 (15-oz) cans chickpeas
- drained & rinsed (≈3 cups)
- 1⁄2 cup fresh cilantro
- (optional) finely chopped
- sea salt
- freshly ground black pepper
- lime
- cut into wedges
Steps
Directions at my.forksmealplanner.com
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