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Victoria Sandwich Cake
Ingredients
  • Cake
  • 16 tablespoons (227g) unsalted butter, at room temperature
  •  
  • 1 cup 3 tablespoons (234g) granulated sugar
  •  
  • 4 large eggs, at room temperature
  •  
  • 1 ¼ teaspoons King Arthur Pure Vanilla Extract*
  •  
  • ¼ teaspoon almond extract*
  •  
  • 2 cups (227g) King Arthur Unbleached Self-Rising Flour
  •  
  • note: Not in the classic recipe, but it improves the flavor.
  •  
  • Filling
  • ¾ cup (181g) jam
  •  
  • ⅔ to ¾ cup (152g to 170g) heavy cream
  •  
  • ½ teaspoon King Arthur Pure Vanilla Extract
  •  
  • 2 tablespoons (25g) granulated sugar, or to taste
  •  
  • 2 tablespoons (28g) simple syrup, or the flavored syrup of your choice
  •  
  • Garnish (optional)
  • coarse sparkling sugar or confectioners' sugar, for sprinkling on top
Steps
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