https://www.copymethat.com/r/5RBz6HDey/gluten-free-egg-rollcrab-rangoon-wrapper/
139126343
yrWEEPj
5RBz6HDey
2024-05-21 00:57:22
Gluten Free Egg Roll/Crab Rangoon Wrappers
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Ingredients
- subheading: FOR THE WONTON WRAPPERS:
- 1 ¾ cups ( 245 g) all purpose gluten free flour blend (I used Better Batter; please click thru for details on selecting a blend), plus more for sprinkling
- ¾ teaspoon xanthan gum omit if your blend already contains it
- 35 grams ( 35 g) Expandex modified tapioca starch (See Recipe Notes)
- 3 ( 150 g (weighed out of shell)) eggs at room temperature, beaten
- 4 tablespoons ( ¼ cup) warm water (about 85°F), plus more as necessary
Steps
Directions at glutenfreeonashoestring.com
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