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Almond and Coconut Cake
Patty's cake
Ingredients
  • 220g almond meal
  • 75g desiccated coconut
  • 170g caster sugar
  • ¼ tsp salt
  • 1 tsp baking powder
  • 140 ml macadamia oil (OR 180g unsalted butter, melted then cooled)
  • 4 eggs
  • 1 tsp pure vanilla essence
  • 1 tsp Amaretto di Saronno liqueur (or ¼ tsp almond essence)
  • 2 tsp slivered almonds
  • Sifted icing sugar
Note: Ingredients may have been altered from the original.
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