French Onion Beef Bake

1 lb of ground beef can use ground turkey or ground chicken

12 ounces of uncooked bow tie pasta

1 10.5 ounce can of cream of mushroom

1 16 ounce container of french onion dip (I used Dean’s French Onion Dip, it is a refrigerated dip made with sour cream)

1 teaspoon of garlic powder

1 teaspoon of Worcestershire Sauce

2 cups of shredded cheese I use sharp cheddar

2 cups of french fried onions

Directions at thesouthernladycooks.com

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