Spicy Fried Chicken Bao Buns

marionskitchen.com

4 pieces boneless chicken thighs (skin on or off is fine)

¾ cup Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy)

1 tsp chilli powder, plus extra (optional)

1 tsp garlic powder

2 tsp sweet paprika

½ cup vodka

3 cups plain flour

vegetable oil for deep frying

14 warm bao buns (either store-bought or try my homemade recipe)

sliced spring onion (scallions) to serve

sea salt

subheading: Pickled red onion:

1 red onion, finely sliced

2 tsp white sugar

2 tsp white vinegar

subheading: Coconut Sriracha Mayonnaise:

½ cup mayonnaise

¼ cup Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy)

Directions at marionskitchen.com

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