LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cans CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
  • 2 cups skim milk
  • ½ cup basil pesto
  • 1 can white kidney beans, drained, rinsed, mashed
  • 2 cups finely chopped mushrooms
  • 1 ½ cups finely chopped red bell pepper
  • 1 container light ricotta cheese
  • 4 cups chopped fresh spinach leaves
  • ½ small eggplant, cut into ⅛" (3 mm) half slices
  • 1 ½ oven-ready lasagna noodles
  • 1 ½ cups shredded part skim mozzarella cheese
  • ¼ cup grated light Parmesan cheese
  • ¼ cup dry bread crumbs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer