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Creamy Tuscan Chicken Pasta
Ingredients
  • 3 tablespoons olive oil
  • 4 skinless, boneless chicken thighs
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • ½ cup dry white wine
  • ½ cup chopped, drained oil-packed sun-dried tomatoes
  • 1 cup low-sodium chicken broth
  • 1 ½ teaspoons Italian seasoning
  • 4 cups fresh baby spinach
  • 1 cup freshly grated aged Asiago cheese
  • 1 cup heavy cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 (16 ounce) package mini farfalle pasta
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