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Ultimate Vegan Mini Chocolate Cake + Chocolate Curls
Ingredients
  • 1½ cup coconut palm sugar
  • ⅓ cup coconut oil melted
  • ¼ cup cashew butter
  • 3.5 oz dark chocolate bar (I used this brand)
  • 2½ cup gluten-free AP flour (I used this brand)
  • ½ cup cacao powder
  • ½ cup black cocoa powder (or swap for cacao powder)
  • 1½ tsp baking powder
  • pinch of salt
  • 2 cup plant milk
  • 1 tbsp apple cider vinegar ACV
  • subheading: Useful Equipment:
  • Two 6-inch cake pans (I used this brand)
  • 2 cup Pyrex measuring Cup
Steps
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