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Jalapeño Cheddar Tuna Melt
Ingredients
  • 12-ounce can solid white albacore tuna, water drained
  • ⅓ cup mayonnaise
  • ¼ cup green onions, thinly sliced
  • 3 to 4 tablespoons sweet yellow corn
  • ½ teaspoon salt, more to taste
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon yellow mustard
  • 1 tablespoon chopped parsley
  • 1 cup shredded sharp cheddar
  • 1 jalapeño, thinly sliced
  • 4 to 5 slices bread of choice
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