Easy Chicken Pot Pie Casserole

justapinch.com

barbara

1 lb boneless, skinless chicken breasts

1 can cream of chicken soup (10.5 oz)

½ can (soup can) milk

2 can mixed vegetables, drained (14.5 oz each)

salt and pepper, to taste

2 ¼ c Bisquick

⅔ to 1 c milk

Directions at justapinch.com

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