Mincemeat Boureka Filo Swirls With Cinnamon Icing

realfood.tesco.com

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

50g dried cranberries

1 orange, zested

1 lemon, zested

2 x 411g jars mincemeat

200g sheets filo pastry (about 8 sheets)

50g unsalted butter, melted

10g granulated sugar

⅛ tsp ground cinnamon

80g icing sugar

3 to 4 tsp lemon juice

Directions at realfood.tesco.com

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