https://www.copymethat.com/r/5QjeB6v5G/the-secret-to-my-moms-crackly-crisp-pork/
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5QjeB6v5G
2024-05-08 01:46:22
The Secret to My Mom's Crackly-Crisp Pork Belly
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Ingredients
- 1.5 to 2 pounds slab of pork belly
- ½ cup salt, coarse or kosher (for the salt crust)
- ½ teaspoon five spice powder
- ¼ teaspoon ground white pepper
- 2 teaspoons salt
- 2 pieces (20g) fermented red bean curd, optional, can be substituted for 1 tablespoon of shaoxing/rice wine
Steps
Directions at food52.com
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